The deeper we get into summer, the more and more I am convinced that I could just live off of summer fruits (and the delicious desserts they make!). I had been itching to get my hands on some rhubarb, and when it popped up at the store this past week, I jumped at the chance to make this gorgeous Strawberry Rhubarb Galette I had seen.
I used the Strawberry Rhubarb Tart recipe from Laylita’s Recipes and went with the galette / rustic option rather than the tart option (you could also make this a little more refined in a tart pan, but where is the fun in that!). For whatever reason, I must have looked through 100 recipes before settling on this one and I’m glad I waited.
The galette was GORGEOUS and honestly pretty easy to make. It was also DELICIOUS. This is exactly what you want a rhubarb galette to taste like, and could not have packed more “summertime” into a single bite. Happy to share this one as I will definitely be making again!
This Jess rankings:
- Making it: 7/10 – not terribly hard and the galette format is very forgiving
- Eating it: 10/10 – love, love, love
- Looking at it: 10/10 – gorgeous; this is my kind of style
You can find the full recipe linked here.
