It’s not over ’til it’s over! At least, that’s my mantra with this Mixed Berry Galette from this past week! As long as I see those amazing berries in the store, I will be buying them and hanging on as long as I can (in the same breath, I’ll fully admit that I bought a pumpkin a few days ago….. eek!).
Stephen is catching on quickly, but galettes are one of my favorite things to make. I love how “messy” they are and you really just can’t go wrong. Even if they break (mine fully did as I was taking it off the baking sheet!), they still look and taste amazing.
This recipe had cornmeal in the crust which I thought was an amazing addition, adding a little extra texture. They called for blueberries and blackberries, but I threw some raspberries in there as well, just for some additional color – and they’re Stephen’s favorite!
Anyone that makes galettes often, teach me your ways when it comes to taking the finished product off of the baking sheet! I manage to break mine every time, but perhaps there is another way to get them off that is a little easier. Is anyone else having this same problem?? Regardless, they’re amazing every time!
You can find the full recipe here.