Home Baking Mixed Berry Galette

Mixed Berry Galette

by thisjess.cooks

It’s not over ’til it’s over! At least, that’s my mantra with this Mixed Berry Galette from this past week! As long as I see those amazing berries in the store, I will be buying them and hanging on as long as I can (in the same breath, I’ll fully admit that I bought a pumpkin a few days ago….. eek!).

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Stephen is catching on quickly, but galettes are one of my favorite things to make. I love how “messy” they are and you really just can’t go wrong. Even if they break (mine fully did as I was taking it off the baking sheet!), they still look and taste amazing.

This recipe had cornmeal in the crust which I thought was an amazing addition, adding a little extra texture. They called for blueberries and blackberries, but I threw some raspberries in there as well, just for some additional color – and they’re Stephen’s favorite!

Anyone that makes galettes often, teach me your ways when it comes to taking the finished product off of the baking sheet! I manage to break mine every time, but perhaps there is another way to get them off that is a little easier. Is anyone else having this same problem?? Regardless, they’re amazing every time!

You can find the full recipe here.

xx Jess

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