During our Woodstock weekend (I hope you’re not sick of it yet!) we were celebrating our friend Brett’s 30th birthday. Since he isn’t a cake person, we have him to thank for this AMAZING baked brie “birthday cake” that we made!
After a five mile hike (honestly, anything would have tasted amazing!) we made a serious charcuterie board, with a centerpiece Brie. Topped with chopped walnuts, pistchios and figs, we baked the Brie at 375 degrees for 10 minutes (until warm and soft, but not until you have it melting outside of its casing). It was gorgeous, so hopefully you’ll forgive me for taking a million photos….
Not only was the full charcuterie spread gorgeous, but to make it even better, we topped the Brie with birthday candles and it was just too cute not to share!
This was the first time that I’ve seen an alternative birthday cake like this. Have you done anything along these lines? I would love to hear about it!
You can find the full baked Brie recipe here.
P.S. for anyone that has been following closely enough, you know my lactose-intolerant self did not eat the cheese 🙂 but that doesn’t mean that I can’t appreciate a good charcuterie board, and even better, appreciate my friends loving a great dish! 🙂