Tex-Mex Chicken & Black Bean Soup

I make chili often. Every time football is on (every Sunday, all the time), I’m cooking. And when it’s cold, chili is the perfect answer. I’ll fully admit, that last year, I think I made the same chili every time. Props to my husband, he never complained. So this year, I’m determined to try out new chili recipes (although the tried and true classic will always have a special place in my heart).

Enter this Tex-Mex Chicken and Black Bean Soup. It’s really not a chili — sorry for the long intro — but I did put some tomato paste and additional tomatoes in it to make it a little thicker since that’s what I was craving.

DSC_0190DSC_0191

Super easy and super tasty. It’s definitely a recipe to add to the rotation! Topped with a little avocado and cilantro (would also be great with sour cream, if you’re ok with the dairy!).

You can find the full recipe here.

Do you have a favorite chili (or multiple!) that you make all the time? I want to hear about it! Happy cooking!

xx Jess

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s