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Tex-Mex Chicken & Black Bean Soup

by thisjess.cooks

I make chili often. Every time football is on (every Sunday, all the time), I’m cooking. And when it’s cold, chili is the perfect answer. I’ll fully admit, that last year, I think I made the same chili every time. Props to my husband, he never complained. So this year, I’m determined to try out new chili recipes (although the tried and true classic will always have a special place in my heart).

Enter this Tex-Mex Chicken and Black Bean Soup. It’s really not a chili — sorry for the long intro — but I did put some tomato paste and additional tomatoes in it to make it a little thicker since that’s what I was craving.


Super easy and super tasty. It’s definitely a recipe to add to the rotation! Topped with a little avocado and cilantro (would also be great with sour cream, if you’re ok with the dairy!).

You can find the full recipe here.

Do you have a favorite chili (or multiple!) that you make all the time? I want to hear about it! Happy cooking!

xx Jess



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