Ok, ok, so in an effort to get rid of our Halloween pumpkin, we made Short Rib & Pumpkin Chili, but then we were left still with extra pumpkin. And I can’t stand throwing food away, so threw on a quick soup to simmer while the chili was cooking!
This season, second to chili, soup is my favorite thing to make. With about a half pumpkin left, we made Curried Pumpkin & Sweet Potato Soup, throwing in a little bit of everything (I also threw in some carrots, while we were going with the orange theme!).
Super easy, super quick, soup is the best. And honestly if you have a little of anything left in the fridge, throw it on in! I especially love the curry flavor of this soup — it really warms it up, and honestly I think it gets better the next day after it has had time to rest and soak up all of the flavors.
You can find the full recipe here.