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Pumpkin Sage Hummus

by thisjess.cooks

The pumpkin kick continues! Thank goodness pumpkins aren’t just for Halloween and are perfect for Thanksgiving (and really, all of winter!), otherwise I would never get enough!

I used to make hummus often because once you have the ingredients (or maybe you’re someone that just normally has tahini in the house!), it’s really so easy and so tasty. The only drawback (although this is a positive as well), is that it doesn’t last as long as the store bought versions since there are no preservatives. Regardless, I’ve found it’s super easy to just whip up a small batch whenever you want it, and only keep for a few days!

In keeping with our fall pumpkin kick, I found this Pumpkin Hummus recipe and decided we needed to give it a go! One thing to point out, this recipe makes a metric ton of hummus. Unless you’re feeding a huge crowd, I recommend cutting it in half.

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I was absolutely not disappointed – this hummus  is amazing, and seriously so easy. For my foodies who like to take photos, it photographs beautifully, and honestly, no one will believe you when you tell them how quickly you were able to make this!

Go get your hummus on! And stay tuned….. this hummus will be featured in my next post’s recipe as well.

You can find the full recipe here.

xx Jess

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1 comment

Harissa Roasted Carrots – This Jess March 28, 2021 - 6:06 pm

[…] (from @crowdedkitchen) in the last week or so and just knew I had to have it! With a base of the Pumpkin Sage Hummus from my last post, it’s an exceedingly simple recipe and the flavors of the pumpkin […]

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