Russian Tea Cakes

I had a lot of ambition to make so many different Christmas cookies this year, but it just didn’t happen and time completely snuck away from me! Luckily, I got to make a few of my favs (maybe I’ll just have to start calling them New Year cookies or something so I can make the rest :)) and one of the must-haves were my favorite Russian Tea Cakes.

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They’re super simple (you can find versions of this recipe that literally have 4 ingredients) while also really elegant and melt-in-your-mouth delicious. These honestly are one of my favorites and hopefully you love them just as much as I do!

A quick tip: make sure to do the first powdered sugar layer while the cookies are still slightly warm (let them rest for less than 10 minutes) and then the second layer of powdered sugar once they are completely cooled.

You can find the full recipe here.

Enjoy! Leave a note below and let me know what holiday (or New Year’s :)) cookies youΒ  are still making this year!

xx Jess

 

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